DEC 30
2025
PASS W/ CONDITIONS
18 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
PONCHO'S TACOS & ICE CREAM.
BEAT. 18/100
201 SEABREEZE BLVD · VOLUSIA, FLORIDA
Last inspected December 30, 2025 · passed with conditions
Failed 2 of 4 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
0 passed · 2 w/ conditions · 2 failed
VIOLATIONS
40
includes 10 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 3 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 5 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
SEP 242025FAILED5 violations1 CRITICALDETAILS
SEP 24
2025
FAILED
5 violations1 CRITICALDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 4 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUL 172025PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUL 17
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 4 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
DEC 102024FAILED11 violations3 CRITICALDETAILS
DEC 10
2024
FAILED
11 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Cross-connection, back siphonage, backflow
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 4 times on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
Clean and soiled linen segregated and properly stored
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →