MAR 30
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — FLORIDA
✕
POPEYES LOUISIANA KITCHEN #128.
YOUR CALL. 83/100
1412 N MAIN ST · ALACHUA, FLORIDA
Last inspected March 30, 2026 · passed
6 of 7 inspections passed, 1 failed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
FEB 172026FAILED10 violations3 CRITICALDETAILS
FEB 17
2026
FAILED
10 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Sewage and wastewater disposed properly
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
DEC 162025PASSED5 violationsDETAILS
DEC 16
2025
PASSED
5 violationsDETAILS
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Fire extinguishers — proper and sufficient (reporting only)
Cited 1 time on this inspection
show all 7 inspections →
JUL 302025PASSED11 violations2 CRITICALDETAILS
JUL 30
2025
PASSED
11 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Fire extinguishers — proper and sufficient (reporting only)
Cited 1 time on this inspection
SEP 252024PASSED7 violations1 CRITICALDETAILS
SEP 25
2024
PASSED
7 violations1 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 3 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →