MAR 26
2026
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
POPEYES LOUISIANA KITCHEN OPERATED BY TICE.
BEAT. 79/100
16530 SR 50 · LAKE, FLORIDA
Last inspected March 26, 2026 · passed
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
38
includes 7 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Sewage and wastewater disposed properly
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
MAR 182026PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
MAR 18
2026
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 3 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Sewage and wastewater disposed properly
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
AUG 72025PASSED8 violations1 CRITICALDETAILS
AUG 7
2025
PASSED
8 violations1 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
JUL 292024PASSED4 violationsDETAILS
JUL 29
2024
PASSED
4 violationsDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
JUL 282023PASSED10 violations2 CRITICALDETAILS
JUL 28
2023
PASSED
10 violations2 CRITICALDETAILS
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 3 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 4 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →