SANITARY INSPECTION RECORD — FLORIDA

QUAN NGON BISTRO.

BEAT. 46/100

6129 PARK BLVD · PINELLAS, FLORIDA

Last inspected April 7, 2026 · failed

Failed an inspection 1 month ago. 11 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
25
includes 11 critical
RECORDS COVER
2 YEARS
since May 2023

INSPECTION HISTORY

APR 7
2026
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

MAR 3
2026
PASSED
0 violations
FEB 9
2026
PASSED
0 violations
FEB 2
2026
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 2 times on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

DEC 8
2025
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 2 times on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

show all 7 inspections →
JUL 31
2024
PASSED
4 violations
DETAILS
SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MAY 4
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALOther
Unwrapped or potentially hazardous food not re-served

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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