JAN 16
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — FLORIDA
✕
QUE PADRE MEXICAN RESTAURANT.
BEAT. 20/100
4311 UNIVERSITY BLVD S · DUVAL, FLORIDA
Last inspected January 16, 2026 · passed
Failed 3 of 6 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 1 w/ conditions · 3 failed
VIOLATIONS
34
includes 17 critical
RECORDS COVER
1 YEAR
since Jul 2024
INSPECTION HISTORY
JAN 122026FAILED9 violations4 CRITICALDETAILS
JAN 12
2026
FAILED
9 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 4 times on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
OCT 172025FAILED1 violation1 CRITICALDETAILS
OCT 17
2025
FAILED
1 violation1 CRITICALDETAILS
Food management certification valid / Employee training verification
Cited 1 time on this inspection
AUG 182025FAILED5 violations4 CRITICALDETAILS
AUG 18
2025
FAILED
5 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
AUG 122025PASS W/ CONDITIONS19 violations8 CRITICALDETAILS
AUG 12
2025
PASS W/ CONDITIONS
19 violations8 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 3 times on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 4 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
show all 6 inspections →
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →