SANITARY INSPECTION RECORD — FLORIDA

QUICKIES BURGERS AND WINGS.

BEAT. 77/100

18405 NW 27 AVE · DADE, FLORIDA

Last inspected March 18, 2026 · passed

13 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

3 passed · 1 w/ conditions

VIOLATIONS

includes 13 critical

RECORDS COVER

1 YEAR

since Sep 2024

INSPECTION HISTORY

MAR 18

2026

PASSED

14 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 4 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 5 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

MAR 17

2026

PASS W/ CONDITIONS

17 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

MINOREmployee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 4 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 2 times on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 5 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

OCT 14

2025

PASSED

8 violations4 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 2 times on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 12

2024

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

SERIOUSOther

Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINORPest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN DADE

KENTUCKY FRIED CHICKEN

CHEF LARRY & FAMILY CATERING