PASS 8 violations 2 HIGH PRIORITY
Intermediate Other
Potentially hazardous food properly thawed
High Priority Food Storage & Handling
Food protection, cross-contamination
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Storage/handling of clean equipment, utensils
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
Basic Sanitation
Employee lockers provided and used, clean