RANDEVOU CARIBBEAN BAR AND GRILL II.

Florida DBPR

14 B BLANDING BLVD · CLAY, FLORIDA

Closed by Florida DBPR, Apr 2026. Passed re-inspection Apr 2026.

7 inspections on record since 2023 · Last inspected Apr 2026 · 17 high-priority violations in the last 12 months · 2 closures on record in the last 24 months.

CLOSURE ON RECORD

Closed by Florida DBPR on April 20, 2026. Passed re-inspection April 21, 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 21

2026

PASS · 0 violations

APR 20

2026

FAIL 10 violations 6 HIGH PRIORITY

High Priority Food Source

Approved source

Cited 1 time on this inspection

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

Intermediate Pest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

APR 7

2026

PASS · 0 violations

FEB 17

2026

FAIL 16 violations 6 HIGH PRIORITY

High Priority Food Source

Approved source

Cited 1 time on this inspection

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Intermediate Food Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Intermediate Pest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 18

2025

FAIL 12 violations 5 HIGH PRIORITY

High Priority Food Source

Approved source

Cited 1 time on this inspection

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 2 times on this inspection

show all 7 inspections →

JUL 24

2024

PASS 5 violations 1 HIGH PRIORITY

Intermediate Other

Potentially hazardous food properly thawed

Cited 1 time on this inspection

Intermediate Other

Thermometers, gauges, test kits provided

Cited 1 time on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Other

False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

NOV 16

2023

PASS · 0 violations

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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