MAR 4
2026
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
RASPADOS Y FRITANGA RINCON LEONES 2.
YOUR CALL. 86/100
4353 NW 7 ST · DADE, FLORIDA
Last inspected March 4, 2026 · passed
5 of 6 inspections passed, 1 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
41
includes 11 critical
RECORDS COVER
4 YEARS
since Jul 2021
INSPECTION HISTORY
Food protection, cross-contamination
Cited 3 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
DEC 12025PASSED3 violationsDETAILS
DEC 1
2025
PASSED
3 violationsDETAILS
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
SEP 242025PASS W/ CONDITIONS13 violations4 CRITICALDETAILS
SEP 24
2025
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
APR 152025PASSED1 violation1 CRITICALDETAILS
APR 15
2025
PASSED
1 violation1 CRITICALDETAILS
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
AUG 132024PASSED13 violations3 CRITICALDETAILS
AUG 13
2024
PASSED
13 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 3 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection
show all 6 inspections →
JUL 292021PASSED6 violations1 CRITICALDETAILS
JUL 29
2021
PASSED
6 violations1 CRITICALDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →