NOV 18
2025
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
RED CRAB RESTAURANT.
BEAT. 63/100
33009 S DIXIE HWY · DADE, FLORIDA
Last inspected November 18, 2025 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
46
includes 11 critical
RECORDS COVER
4 YEARS
since Sep 2021
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
NOV 182025PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
NOV 18
2025
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
JUL 312025PASS W/ CONDITIONS16 violations5 CRITICALDETAILS
JUL 31
2025
PASS W/ CONDITIONS
16 violations5 CRITICALDETAILS
Approved source
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 6 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 3 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 5 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUN 122025PASSED8 violations2 CRITICALDETAILS
JUN 12
2025
PASSED
8 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
SEP 82021PASSED7 violations1 CRITICALDETAILS
SEP 8
2021
PASSED
7 violations1 CRITICALDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →