DEC 12
2025
PASSED
12 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
RED GROUPER TAVERN.
YOUR CALL. 86/100
345 COMMERCIAL CT · SARASOTA, FLORIDA
Last inspected December 12, 2025 · passed
4 of 5 inspections passed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
30
includes 7 critical
RECORDS COVER
4 YEARS
since Jul 2021
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
JUL 302025PASSED2 violationsDETAILS
JUL 30
2025
PASSED
2 violationsDETAILS
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
JUL 222025PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JUL 22
2025
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
OCT 162024PASSED1 violationDETAILS
OCT 16
2024
PASSED
1 violationDETAILS
Non-food contact surfaces clean
Cited 2 times on this inspection
JUL 132021PASSED7 violations2 CRITICALDETAILS
JUL 13
2021
PASSED
7 violations2 CRITICALDETAILS
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 3 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →