RED LOBSTER #0352.

Florida DBPR

3393 SW COLLEGE RD · MARION, FLORIDA

Passed most recent inspection (Mar 2026); 6 high-priority violations across the last 12 months.

4 inspections on record since 2024 · Last inspected Mar 2026 · 6 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 23

2026

PASS · 0 violations

JAN 8

2026

FAIL 7 violations 3 HIGH PRIORITY

High Priority Food Temperature

Food out of temperature

Cited 2 times on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 3 times on this inspection

NOV 21

2025

PASS W/ CONDITIONS 16 violations 3 HIGH PRIORITY

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 3 times on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

Basic Facility Condition

Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

Basic Sanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

High Priority Chemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 2 times on this inspection

OCT 28

2024

FAIL 19 violations 5 HIGH PRIORITY

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Intermediate Food Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

Basic Employee Hygiene

Clean clothes, hair restraints

Cited 4 times on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other

Thermometers, gauges, test kits provided

Cited 2 times on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Basic Other

Single service articles not re-used

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 3 times on this inspection

High Priority Chemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

Basic Other

False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

Basic Sanitation

Florida Clean Indoor Air Act

Cited 3 times on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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