APR 9
2026
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
RESTAURANT.
BEAT. 79/100
2630 W BROWARD BLVD STE 103 · BROWARD, FLORIDA
Last inspected April 9, 2026 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
27
includes 12 critical
RECORDS COVER
1 YEAR
since Nov 2024
INSPECTION HISTORY
Food protection, cross-contamination
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
MAR 302026PASSED2 violationsDETAILS
MAR 30
2026
PASSED
2 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
MAR 302026PASSED1 violationDETAILS
MAR 30
2026
PASSED
1 violationDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
MAR 242026PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAR 24
2026
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
JAN 272026PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
JAN 27
2026
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
show all 7 inspections →
JUL 82025PASSED5 violations2 CRITICALDETAILS
JUL 8
2025
PASSED
5 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
NOV 62024PASSED2 violations1 CRITICALDETAILS
NOV 6
2024
PASSED
2 violations1 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →