PASS W/ CONDITIONS 8 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Temperature
Food out of temperature
Intermediate Food Temperature
Facilities to maintain product temperature
High Priority Other
Foods handled with minimum contact
Basic Employee Hygiene
Clean clothes, hair restraints
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Other
Single service articles not re-used
Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean