APR 8
2026
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
ROCK BOY PIZZA.
BEAT. 56/100
30 SW 8 ST · DADE, FLORIDA
Last inspected April 8, 2026 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
52
includes 15 critical
RECORDS COVER
1 YEAR
since Nov 2024
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
APR 72026PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
APR 7
2026
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 5 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
SEP 42025PASSED4 violationsDETAILS
SEP 4
2025
PASSED
4 violationsDETAILS
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
SEP 22025PASS W/ CONDITIONS17 violations6 CRITICALDETAILS
SEP 2
2025
PASS W/ CONDITIONS
17 violations6 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 4 times on this inspection
Thermometers provided and conspicuously placed
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
NOV 42024PASS W/ CONDITIONS13 violations4 CRITICALDETAILS
NOV 4
2024
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 3 times on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Sewage and wastewater disposed properly
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →