MAR 25
2026
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
RUBYS KITCHEN.
BEAT. 74/100
31 NW 9 ST · DADE, FLORIDA
Last inspected March 25, 2026 · passed
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
38
includes 8 critical
RECORDS COVER
3 YEARS
since Nov 2022
INSPECTION HISTORY
Personnel with infections restricted
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
MAR 22026PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
MAR 2
2026
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
OCT 272025PASSED10 violations2 CRITICALDETAILS
OCT 27
2025
PASSED
10 violations2 CRITICALDETAILS
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
SEP 152025PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
SEP 15
2025
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
NOV 252024PASSED7 violations1 CRITICALDETAILS
NOV 25
2024
PASSED
7 violations1 CRITICALDETAILS
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 2 times on this inspection
show all 6 inspections →
NOV 302022PASSED4 violations1 CRITICALDETAILS
NOV 30
2022
PASSED
4 violations1 CRITICALDETAILS
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →