APR 6
2026
PASSED
12 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
SAIKO-I SUSHI LOUNGE & HIBACHI.
BEAT. 48/100
5970 SW 18 ST STE E4 · PALM BEACH, FLORIDA
Last inspected April 6, 2026 · passed
Failed 3 of 6 inspections. 24 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 failed
VIOLATIONS
55
includes 24 critical
RECORDS COVER
1 YEAR
since Mar 2025
INSPECTION HISTORY
Food out of temperature
Cited 3 times on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 4 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
MAR 242026PASSED8 violations4 CRITICALDETAILS
MAR 24
2026
PASSED
8 violations4 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 4 times on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection
MAR 112026PASSED9 violations5 CRITICALDETAILS
MAR 11
2026
PASSED
9 violations5 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
NOV 52025FAILED8 violations5 CRITICALDETAILS
NOV 5
2025
FAILED
8 violations5 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 3 times on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
OCT 92025FAILED12 violations4 CRITICALDETAILS
OCT 9
2025
FAILED
12 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
show all 6 inspections →
MAR 102025FAILED6 violations1 CRITICALDETAILS
MAR 10
2025
FAILED
6 violations1 CRITICALDETAILS
Foods handled with minimum contact
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →