SANITARY INSPECTION RECORD — FLORIDA

SAKE HOUSE.

EAT. 93/100

1625 RINEHART RD · SEMINOLE, FLORIDA

Last inspected March 10, 2026 · passed

Passed all 5 inspections, but 13 critical violations on file.

THE NUMBERS

INSPECTIONS

4 passed · 1 w/ conditions

VIOLATIONS

includes 13 critical

RECORDS COVER

4 YEARS

since Oct 2021

INSPECTION HISTORY

MAR 10

2026

PASSED

11 violations4 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSOther

Thermometers provided and conspicuously placed

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

OCT 10

2025

PASSED

11 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 2 times on this inspection

SERIOUSOther

Thermometers provided and conspicuously placed

Cited 2 times on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 1 time on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

JUL 8

2025

PASSED

0 violations

DEC 9

2024

PASSED

12 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 2 times on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINOROther

Single service articles not re-used

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

MINORSanitation

Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 3 times on this inspection

OCT 5

2021

PASS W/ CONDITIONS

16 violations4 CRITICAL

DETAILS

SERIOUSFood Temperature

Facilities to maintain product temperature

Cited 2 times on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 2 times on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 3 times on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther

Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 2 times on this inspection

SERIOUSPlumbing & Waste

Sewage and wastewater disposed properly

Cited 1 time on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN SEMINOLE