OCT 7
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
SALT & PEPPER CHEF.
BEAT. 51/100
1280 SW 26 AVE #11 · BROWARD, FLORIDA
Last inspected October 7, 2025 · passed
Failed an inspection 7 months ago. 13 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
37
includes 13 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
OCT 62025FAILED12 violations5 CRITICALDETAILS
OCT 6
2025
FAILED
12 violations5 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 3 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
JUL 82025PASSED3 violationsDETAILS
JUL 8
2025
PASSED
3 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
JUL 72025PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
JUL 7
2025
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
Approved source
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Current license properly displayed
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
OCT 312024PASSED10 violations4 CRITICALDETAILS
OCT 31
2024
PASSED
10 violations4 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 3 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →