High Priority Other
Unwrapped or potentially hazardous food not re-served
Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located
Basic Other
Single service articles not re-used
Basic Plumbing & Waste
Plumbing installed and maintained
Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean
Basic Other
Premises maintained, free of litter, unnecessary articles