JAN 27
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
SANTORINI.
YOUR CALL. 84/100
101 OCEAN DRIVE · DADE, FLORIDA
Last inspected January 27, 2026 · passed
4 of 5 inspections passed, 1 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
41
includes 12 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
Gas appliances — properly installed, maintained (reporting only)
Cited 1 time on this inspection
JAN 122026PASS W/ CONDITIONS15 violations5 CRITICALDETAILS
JAN 12
2026
PASS W/ CONDITIONS
15 violations5 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Gas appliances — properly installed, maintained (reporting only)
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUL 72025PASSED4 violationsDETAILS
JUL 7
2025
PASSED
4 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
JUL 72025PASSED9 violations2 CRITICALDETAILS
JUL 7
2025
PASSED
9 violations2 CRITICALDETAILS
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
OCT 12024PASSED12 violations5 CRITICALDETAILS
OCT 1
2024
PASSED
12 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →