NOV 12
2025
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
SCHOONER WHARF BAR.
YOUR CALL. 87/100
202 R WILLIAM ST · MONROE, FLORIDA
Last inspected November 12, 2025 · passed
3 of 4 inspections passed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
25
includes 8 critical
RECORDS COVER
9 MONTHS
since Feb 2025
INSPECTION HISTORY
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
NOV 122025PASSED7 violations2 CRITICALDETAILS
NOV 12
2025
PASSED
7 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
AUG 52025PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 5
2025
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
FEB 262025PASSED10 violations5 CRITICALDETAILS
FEB 26
2025
PASSED
10 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 3 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →