PASS W/ CONDITIONS 7 violations 3 HIGH PRIORITY
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Sanitation
Floors properly constructed, clean, drained, coved
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
Basic Other
Gas appliances — properly installed, maintained (reporting only)
High Priority Documentation & Training
Food management certification valid / Employee training verification