DEC 4
2024
PASS 5 violations 1 HIGH PRIORITY
Facilities to maintain product temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection