APR 16
2026
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
SHIPWRECK.
BEAT. 65/100
45 GARDEN COVE DR · MONROE, FLORIDA
Last inspected April 16, 2026 · passed
Failed an inspection 4 months ago. 9 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
24
includes 9 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
DEC 302025FAILED9 violations3 CRITICALDETAILS
DEC 30
2025
FAILED
9 violations3 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
DEC 182024PASSED6 violations3 CRITICALDETAILS
DEC 18
2024
PASSED
6 violations3 CRITICALDETAILS
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →