PASS 7 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Storage & Handling
Food protection, cross-contamination
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Other
Single service items properly stored, handled, dispensed
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed