SLICY NEW YORK PIZZA.

Florida DBPR

9050 SW 152 ST · DADE, FLORIDA

Passed most recent inspection (Mar 2026), 5 high-priority violations noted.

5 inspections on record since 2024 · Last inspected Mar 2026 · 15 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
49
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 16
2026
PASS 9 violations 5 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

High Priority Chemical Safety
Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

DEC 30
2025
PASS 4 violations
Intermediate Other
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

SEP 5
2025
PASS W/ CONDITIONS 14 violations 6 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

Intermediate Other
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

High Priority Chemical Safety
Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 2 times on this inspection

JUL 10
2025
PASS W/ CONDITIONS 14 violations 4 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

Intermediate Other
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 5 times on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

Intermediate Documentation & Training
Current license properly displayed

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 3 times on this inspection

DEC 30
2024
PASS 8 violations 2 HIGH PRIORITY
High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

Basic Sanitation
Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

Basic Food Storage & Handling
Complete separation from living/sleeping area, laundry

Cited 2 times on this inspection

Basic Other
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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