MAR 30
2026
FAIL 8 violations 3 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Water source safe, hot and cold under pressure
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Current license properly displayed
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection