SANITARY INSPECTION RECORD — FLORIDA

STIR FRY 88.

BEAT. 79/100

6901 22 AVE N VC0-5 · PINELLAS, FLORIDA

Last inspected April 13, 2026 · passed

14 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
39
includes 14 critical
RECORDS COVER
4 YEARS
since Sep 2021

INSPECTION HISTORY

APR 13
2026
PASSED
2 violations
DETAILS
MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

APR 8
2026
PASS W/ CONDITIONS
12 violations6 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 2 times on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 4 times on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 5 times on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

MINORSanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

DEC 1
2025
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 2 times on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

NOV 20
2024
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 2 times on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 2 times on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINOROther
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

MINORSanitation
Florida Clean Indoor Air Act

Cited 2 times on this inspection

SEP 13
2021
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 2 times on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINOROther
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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