FAIL 9 violations 2 HIGH PRIORITY
High Priority Other
Personnel with infections restricted
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Plumbing & Waste
Plumbing installed and maintained
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Facility Condition
Lighting provided as required, fixtures shielded
Basic Sanitation
Employee lockers provided and used, clean
Basic Other
Exiting system — adequate, good repair (reporting only)
High Priority Documentation & Training
Food management certification valid / Employee training verification