PASS 7 violations 2 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
Intermediate Food Temperature
Facilities to maintain product temperature
Basic Sanitation
Storage/handling of clean equipment, utensils
Intermediate Plumbing & Waste
Sewage and wastewater disposed properly
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean
Basic Other
False/misleading statements published or advertised relating to food/beverage