OCT 6
2025
PASS 7 violations 4 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection