DEC 1
2022
PASS 5 violations
Facilities to maintain product temperature
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection