APR 8
2026
PASS 4 violations 1 HIGH PRIORITY
Food protection, cross-contamination
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection