JAN 23
2026
FAILED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
SUSHI BEAR & GRILL.
BEAT. 33/100
4530 ST JOHNS AVE #9 · DUVAL, FLORIDA
Last inspected January 23, 2026 · failed
Failed 2 of 6 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
55
includes 21 critical
RECORDS COVER
1 YEAR
since Nov 2024
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 4 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
OCT 222025PASSED11 violations6 CRITICALDETAILS
OCT 22
2025
PASSED
11 violations6 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
OCT 162025PASSED6 violations1 CRITICALDETAILS
OCT 16
2025
PASSED
6 violations1 CRITICALDETAILS
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
JUL 232025PASS W/ CONDITIONS15 violations6 CRITICALDETAILS
JUL 23
2025
PASS W/ CONDITIONS
15 violations6 CRITICALDETAILS
Approved source
Cited 2 times on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food out of temperature
Cited 3 times on this inspection
Potentially hazardous food properly thawed
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 5 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 3 times on this inspection
Clean clothes, hair restraints
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 5 times on this inspection
Wiping cloths clean, used properly, stored
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 3 times on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
show all 6 inspections →
NOV 252024FAILED15 violations5 CRITICALDETAILS
NOV 25
2024
FAILED
15 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 3 times on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 4 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →