MAR 13
2026
FAILED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
SUSHI LICO LLC.
BEAT. 43/100
15892 SW 137 AVE · DADE, FLORIDA
Last inspected March 13, 2026 · failed
Failed an inspection 2 months ago. 17 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
47
includes 17 critical
RECORDS COVER
11 MONTHS
since Apr 2025
INSPECTION HISTORY
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 6 times on this inspection
FEB 102026PASS W/ CONDITIONS16 violations7 CRITICALDETAILS
FEB 10
2026
PASS W/ CONDITIONS
16 violations7 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 7 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
OCT 142025PASSED9 violations3 CRITICALDETAILS
OCT 14
2025
PASSED
9 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
APR 182025PASSED14 violations5 CRITICALDETAILS
APR 18
2025
PASSED
14 violations5 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 4 times on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →