JUL 19
2024
PASS 7 violations 3 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection