SANITARY INSPECTION RECORD — FLORIDA

SUSHI SAKE MIMO.

EAT. 96/100

5700 BISCAYNE BLVD STE 101 · DADE, FLORIDA

Last inspected March 2, 2026 · passed

Passed all 4 inspections, but 14 critical violations on file.

THE NUMBERS

INSPECTIONS

4 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

1 YEAR

since Nov 2024

INSPECTION HISTORY

MAR 2

2026

PASSED

14 violations3 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 5 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

SEP 17

2025

PASSED

16 violations6 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 5 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

JUN 10

2025

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

SERIOUSFood Temperature

Facilities to maintain product temperature

Cited 2 times on this inspection

SERIOUSOther

Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

NOV 4

2024

PASSED

6 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

SERIOUSOther

Thermometers, gauges, test kits provided

Cited 1 time on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINOROther

False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN DADE