SUSHI99 SUSHI AND GRILL.

Florida DBPR

1024 N AVALON PARK BLVD STE101 · ORANGE, FLORIDA

Passed most recent inspection (Mar 2026), 3 high-priority violations noted.

6 inspections on record since 2024 · Last inspected Mar 2026 · 12 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
56
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 4
2026
PASS 10 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 3 times on this inspection

High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

FEB 26
2026
PASS W/ CONDITIONS 14 violations 5 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

High Priority Food Temperature
Food out of temperature

Cited 2 times on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 3 times on this inspection

High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

OCT 1
2025
PASS 8 violations 1 HIGH PRIORITY
High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 5 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Intermediate Food Source
Water source safe, hot and cold under pressure

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

JUL 31
2025
PASS W/ CONDITIONS 10 violations 3 HIGH PRIORITY
High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 5 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Intermediate Food Source
Water source safe, hot and cold under pressure

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

AUG 2
2024
PASS 6 violations 1 HIGH PRIORITY
High Priority Other
Foods handled with minimum contact

Cited 2 times on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Other
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

show all 6 inspections →
JUL 18
2024
PASS W/ CONDITIONS 8 violations 3 HIGH PRIORITY
High Priority Other
Foods handled with minimum contact

Cited 2 times on this inspection

High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Basic Other
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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