PASS W/ CONDITIONS 6 violations 1 HIGH PRIORITY
Intermediate Food Temperature
Facilities to maintain product temperature
Intermediate Other
Thermometers provided and conspicuously placed
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Sanitation
Floors properly constructed, clean, drained, coved