TACO MEXTIZO.

Florida DBPR

3815 N HWY US 1 SUITE 105 · BREVARD, FLORIDA

Passed most recent inspection (Feb 2026), 3 high-priority violations noted.

5 inspections on record since 2023 · Last inspected Feb 2026 · 9 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 3

2026

PASS 9 violations 3 HIGH PRIORITY

High Priority Food Source

Approved source

Cited 1 time on this inspection

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

JAN 5

2026

PASS 2 violations

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Pest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

JUL 25

2025

PASS W/ CONDITIONS 15 violations 6 HIGH PRIORITY

High Priority Food Source

Approved source

Cited 2 times on this inspection

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Intermediate Other

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

Basic Sanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

Basic Plumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Pest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 2 times on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

JUL 16

2024

PASS 1 violation

Intermediate Plumbing & Waste

Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

OCT 3

2023

PASS 5 violations 1 HIGH PRIORITY

Basic Sanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other

Single service articles not re-used

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Sanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Basic Other

Rooms and equipment vented as required

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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