SANITARY INSPECTION RECORD — FLORIDA
✕

TAINOS BAKERY.

YOUR CALL. 84/100

9161 NARCOOSSEE RD STE 106-B · ORANGE, FLORIDA

Last inspected January 7, 2026 · passed

4 of 5 inspections passed, 1 passed with conditions. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
45
includes 13 critical
RECORDS COVER
4 YEARS
since Jul 2021

INSPECTION HISTORY

JAN 7
2026
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

JUL 30
2025
PASSED
4 violations
DETAILS
MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

JUL 29
2025
PASS W/ CONDITIONS
13 violations3 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSOther
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

SEP 12
2024
PASSED
16 violations4 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

MINOROther
Single service articles not re-used

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

MINORSanitation
Florida Clean Indoor Air Act

Cited 1 time on this inspection

JUL 13
2021
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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