DEC 19
2025
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
TAQUERIA EL REY.
EAT. 92/100
3427 SW DARWIN BLVD · ST. LUCIE, FLORIDA
Last inspected December 19, 2025 · passed
Passed all 3 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
25
includes 5 critical
RECORDS COVER
1 YEAR
since Jul 2024
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 5 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
JUL 302025PASSED10 violations3 CRITICALDETAILS
JUL 30
2025
PASSED
10 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 6 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUL 162024PASSED9 violations1 CRITICALDETAILS
JUL 16
2024
PASSED
9 violations1 CRITICALDETAILS
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 6 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →