APR 17
2026
PASS 5 violations 2 HIGH PRIORITY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection