High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
Intermediate Other
Potentially hazardous food properly thawed
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Employee Hygiene
Clean clothes, hair restraints
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Sanitation
Employee lockers provided and used, clean
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly