APR 2
2024
PASS 4 violations 2 HIGH PRIORITY
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection