MAR 6
2026
PASS W/ CONDITIONS 4 violations 2 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection