MAR 4
2026
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
TIKI WEST RAW BAR & GRILL.
BEAT. 57/100
118 W RUBY ST · LAKE, FLORIDA
Last inspected March 4, 2026 · passed
Failed an inspection 9 months ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
63
includes 18 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 6 times on this inspection
MAR 32026PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
MAR 3
2026
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 6 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
AUG 62025PASSED12 violations4 CRITICALDETAILS
AUG 6
2025
PASSED
12 violations4 CRITICALDETAILS
Approved source
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 7 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
AUG 52025FAILED21 violations7 CRITICALDETAILS
AUG 5
2025
FAILED
21 violations7 CRITICALDETAILS
Approved source
Cited 4 times on this inspection
Food out of temperature
Cited 2 times on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 3 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 9 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
DEC 102024PASSED13 violations3 CRITICALDETAILS
DEC 10
2024
PASSED
13 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 4 times on this inspection
Non-food contact surfaces clean
Cited 4 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 7 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 2 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →