PASS 6 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Employee Hygiene
Clean clothes, hair restraints
Basic Other
Single service items properly stored, handled, dispensed
Basic Other
Premises maintained, free of litter, unnecessary articles
High Priority Documentation & Training
Food management certification valid / Employee training verification