FAIL 9 violations 4 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Intermediate Other
Potentially hazardous food properly thawed
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
Basic Other
False/misleading statements published or advertised relating to food/beverage
High Priority Documentation & Training
Food management certification valid / Employee training verification